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Recent News

 

News and Newsletter Articles

On this tab we list our recent news articles, many of which are included in our regular newsletters sent to Company members.  The articles are listed in reverse chronological order with the most recent first.

Please give us your feedback on any of the articles listed by emailing:  news@wcomc.org

 

 

Sustenance and the City

Liveryman and gourmet chef,  Reena Pastakia - in the interests of managing our stress - leads us through the City, from the Duck and Waffle in the a.m. to the end of the day Worship Street Whistling Shop....

A book review?

While recovering from a skiing accident, Liveryman Alan Mitchell explores Shakespeare's shrewd understanding (management consultant-style ?) of the desired outcomes of the Tudors....

SHOP TALK - on 16 February 2016....

A session on Networking within transformational change projects in large organisations; Networking Etiquette : 2 is company, read the signals, excuse me please; the importance of having a position statement - for 30 second lift or full tender presentations....

The Corporate Governance Round Table's Human Capital Debate...

...chaired by PM Bob Garratt and sponsored by the WCoMC....

 

A view from Normandy.....

....not only is it definitely foreign, our village contains aboulangerie (of course), 2 epiceries, a boucherie and 7 or 8 restaurants.  And all in a place of 600 souls....

But I only wanted a database?... It’s a bit more complicated than that….

"Very well, Sir. Our takeaway databases come in 3 sizes:  Ultimately frustrating; Soon to be chaotic;  Complete and utter disaster....

 

Back to the 1930s: another dispatch from Poland

Liveryman Karol Szlichcinski watches the flow of radical new legislation with horrified fascination....

 

The Wider Society of the Livery....

Joining a Livery Company is a unique route to a wide society...  PM Edward Sankey explains....

 

Islam: implications for the City....

A joint initiative in the City of London....

In a moment of madness at the end of 2012, Reena Pastakia quit her job and signed up for an Intensive Cordon Bleu Diploma course.....

Could you knock up puff pastry whilst simultaneously de-boning a poussin and making a cake ....?

 

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